Eating From Our Pantry Challenge - Menu and Update

So far our challenge has been going well. We've been able to have yummy, filling meals simply by using what we have on-hand. This past week's grocery purchases totalled $34.65. This total included two gallons of raw milk and six dozen farm-fresh eggs.

Here's our menu plan for the coming week:

Breakfasts:
blueberry muffins
homemade granola and bananas
eggs and bacon
more homemade granola and bananas
eggs and cinnamon toast
waffles, mandarin oranges
leftover waffles

Lunches:
Leftovers

Suppers:
Cheeseburgers, fried potatoes, peas
Chicken Noodle Soup, hot rolls
Homemade pizza and salad
Fettucine Alfredo with Broccoli and Chicken, mashed sweet potatoes
Fried chicken, mashed potatoes, green beans
Frito chili pies, peanut butter sandwiches, pineapple
Supper with family

Snacks:
Sunflower seeds
Peanuts
Homemade pineapple gelatin
Popcorn
Ghirardelli chocolates (for mom!)

So...so far so good!